Purely American Foods

 In the mid-eighties Ray Leard opened a small healthy deli in Norfolk, Virginia. To attract business, he began serving a delicious New Orleans style soup he called French Market ’18 bean’ soup. Sales at the restaurant were barely breakeven during that first year. To survive, Ray decided to start packaging his version of this popular New Orleans soup in a mix format to the many tourists who came to his counter. The idea worked so well that, during the next two years, he introduced five more regional American bean and pasta based mixes.

This package comes with Savory Beef Cholent Mix and Middle Eastern Lentil Cholent Mix

All Cholent Mixes are certified kosher pareve by the OK.

Lord Levington Peanuts

 All Lord Levington Peanuts are certified kosher dairy (not chalav Yisrael) and are available at Wegmans. All cans weigh 8 ozs.

El Cheddares

Cheddar Cheese and Jalapenos

Rebel Mary

Spicy Bloody Mary flavor, lemon, celery and pepper

Sweet Mis Keet 

Mesquite smoke and pineapple bbq

From Char crust mixes

Professional chefs have used Char Crust® dry rub seasoning in their restaurants for over 50 years. Now you can too! Chefs love our products for the same reason that you will: they help you make real food, real easy. Even though Char Crust® dry rubs are full of flavor, they have lower sodium than most dry rubs, almost no carbs, and no fat. Enjoy rich, delicious food, made fresh in your kitchen in minutes.

All Char Crust mixes are certified kosher pareve by Chicago Rabinnical Council

Java Buzz

Bold, roasty and sweet, with a fun little buzz. Like a perfectly pulled espresso, this rub starts with dark, rich coffee--microground so it is smooth, never gritty--and adds molasses, cocoa, and spices for complex flavor with a hint of heat. Wakes up beef, and lamb.

Ginger Teriyaki
"I have a cabinet in my kitchen dedicated to just Ginger Teriyaki Char Crust®!" --  Mickie P., Chicago, IL
Savor the harmony and balance of sweet teriyaki and fragrant shoga (ginger). Renowned for centuries for its tingly flavor and mythic love-enhancing quality, ginger lends exotic taste to this modern teriyaki interpretation. Most auspicious (and delicious) on chicken, and steak

Southwest Chipotle

"Wish I knew Smoky Spicy Southwest Char Crust® was so good.....I would have bought a case instead of just one box!" -- Jessica B., Londonderry, NH
You inhale the heady aroma. Take your first bite: smoky, rich, almost sweet... then BANG).