Nothin like being southern.....A copy of SOUTHERN COMFORT by award-winning New Orleans chefs Allison and Slade Rushing and a copy of MASTERING THE ART OF SOUTHERN COOKING by Nathalie Dupress

Beautifully illustrated hardcovers from masters of the genre, with everything from the best hushpuppies and pimento cheese ever, to new takes on old classics, such as Black Truffle Grits and a Tomato Salad with Cornbread Croutons.