Rouge Tomate on E. 60th Street features seasonally inspired, locally sourced Modern American cuisine under the direction of Executive Chef Jeremy Bearman.Rouge Tomate is dedicated to proactively addressing environmental issues, from the design of the restaurant to the development of the menu. As a highly rated member of the Green Restaurant Association, Rouge Tomate reduces its carbon imprint by choosing ecological materials made from recycled or recyclable elements. www.rougetomatenyc.com