Chef in the Vineyard - Fresh & Simple Recipes from Great Wine Estates is an amazing cookbook for any foodie's bookshelf. In chef John Sarich's unparalleled fifth book, he guides his readers through ten of his favorite Wine Estates. This outstanding book dedicates a section to each winery starting with Woodinville, Washington's historic Chateau Ste. Michelle wine estates, and then journeying to the vineyards of Columbia Crest, Snoqualmie, Col Solare and Northstar. Moving south through Oregon, he visits Erath Winery, and on to California's Stags Leap, Conn Creek, and Antica Valley Wine Estates. Each winery is featured in a dedicated section, pictorially and with text, presenting the winery's history and unique qualities.