Choice of 6 small home-made appetizers and amuse-bouche for your next cockatil party for 6-8 persons, prepared by Rebecca Bazini, French Delish Personal Chef.

Rebeca tells us in her blog:  "Food lover since always, I have been cooking for my friends and family for many years.

Having followed many practical classes at Lenotre in Paris, Le Cordon Bleu in London and the French Culinary Institute in NYC, I am specialized in French cuisine (being a Parisian myself) and also skilled in Mediterranean cooking - Moroccan, Italian...etc.A?¨

While I always do my best to cook healthy, with organic and top quality ingredients, I also like real and authentic flavors! That's why I love playing with spices and bringing to classic recipes/dishes a little "je ne sais quoi"!A?¨

Rebecca "

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www.french-delish.blogspot.com