Bid on this perfect pairing by Top Chef finalist and renowned Chef Angelo Sosa.

Anejo is a rustic new tequileria y restaurante in the heart of Hell's Kitchen that owes its soul to Mexico. You'll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu created by renowned chef Angelo Sosa. All served in a warm, inviting, authentically artistic environment.

You will also receive a signed copy of Chef Sosa's cookbook "Flavor Exposed-100 Global Recipes from Sweet to Salty Earthy to Spicy". Combining his years as a chef with his innate understanding of how thoughtful food can change our lives, Chef Angelo is uniquely able to reach out and inspire virtually anyone. In FLAVOR EXPOSED, he not only aims to teach the reader to identify and cook with nine flavor profiles, but he explains the concept behind a “flavor trinity”—the base of each of his recipes. His stories of life as a “Top Chef” contestant, in the kitchens of four-star restaurants, and as a culinary student desperate to surpass all expectations, will also enchant everyone interested in what it takes to become a chef of his caliber. And Angelo’s recipes—simple, innovative, and unbelievably accessible to the home cook—will amaze with their myriad of flavors and exotic influences.

httP://www.anejonyc.com

688 10th Avenue (at 47th Street)

New York, NY 10036