Chef Jonathan Waxman's Barbuto continues to be a favorite for both locals and visitors, who enjoy the restaurant's casual sophistication and neighborhood feel. The restaurant occupies an airy garage space on the ground floor of Industria Superstudios on Washington Street, between Jane and West 12th Streets. With garage doors that can be opened and closed, guests can enjoy a sidewalk table in the warm months. The simple décor, open kitchen and wood-burning brick oven add to the restaurant's warm and inviting feel.

775 Washington Street @ West 12th Street

http://www.barbutonyc.com/