Heidi’s kitchen is known as the home of Chef Stewart Woodman, renowned both for his astonishing creativity and the remarkable simplicity of his dishes.

Get together a group of up to eight (8) friends to partake in a dining experience like never before!  Treat your senses with this eight-course, kosher, meat meal prepared by Heidi and Stuart Woodman themselves at Heidi's Restaurant.  Working under the supervision of Rabbi Avi Olitzky, the Woodmans will kasher their restaurant kitchen for a fabulous kosher dining experience currently unavailable in the Twin Cities. Blending creativity, fine food sensibilities and a personal touch, this chef's table will be an evening to savor and remember.

Stewart Woodman and his wife Heidi opened Heidi’s Minneapolis in October 2007, which quickly became a jewel of Twin Cities dining, earning local and national accolades.  Heidi’s Minneapolis is a place where you will find a four-star dining experience at two-star prices–a restaurant where fine dining doesn’t wear a suit and tie.  After a devastating fire took their first location in February 2010, the couple re-imagined their restaurant for their new space in Minneapolis’ Lyn-Lake neighborhood.

Stewart is the ringleader of Shefzilla, a food blog, and authored his first cookbook, Shefzilla: Conquering Haute Cuisine at Home, published by Borealis Books in October 2010.