The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

• The Kullenschliff edge, also known as Granton, prevents food from sticking.


• Each knife is precision forged using traditional Hot-Drop Forge which results in a harder, sharper blade that is corrosion resistant and highly elastic.


• Descendants from founding craftsman still hand assemble and finish each item, including the final edging process individually ensuring blade’s edge is at the optimal cutting angle for maximum sharpness.


• A curved and recessed bolster provides a seamless transition from handle to blade and supports the thumb for better balance and safety.