For over twenty five years, Grill 23 & Bar has been New England’s premier steak and seafood grill. Grill 23 & Bar is renowned for its prime, all-natural, dry-aged beef exclusively from Brandt Beef, and fresh, creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23’s dynamic weekly menu showcases Chef’s signatureentrées as well as classic favorites. These creatively composed dishes, each reflecting the best ingredients of the region, offer an addition to our à la carte menu.

Grill 23’s award-winning wine list has achieved The Wine Spectator’s Best of – Award of Excellence annually since 2002 as well as many other accolades. Most recently in 2012, Boston Magazine recognized Grill 23 & Bar's steaks as being The Best of Boston and among Boston's Top 50 Restaurants. 

Includes:

• Dinner for two persons at Grill 23 & Bar in Boston, MA, complete with a bottle of wine paired by the Wine Director at Grill 23 & Bar.