Beer, biscuits and pickles are the backbone of the Southern-accented menu at this relatively new Upper West Side tavern.

This is a fabulous place for brunch - delicious / large biscuits melt in your mouth and paired with locally produced eggs, cheese and ham make for the perfect meal!  It doesn't stop there - they also have killer bloody mary's!  Then there are the pickles - and pickled green beans, tomatoes, carrots... these home pickled delectables are a perfect compliment to everything on the menu! If you are not a morning person, this is a fabulous place to grab an American crafted beer and snacks!