Copper Door has been making news lately. They have been featured in The Boston Globe, The Hippo Press, The Union Leader, New Hampshire Magazine, Best of the Hippo, Phantom Gourmet and more.

A homemade bread basket hot out of the oven. Fresh iced tea brewed right at the table. And the most expensive door in restaurant history. It's the little details that make a big difference at The Copper Door.

Its called Monkey Bread. It's got herbs and cheeses and butter. It's really sweet, salty, a little bit of everything... It's more of an interactive bread. It's not the old fashioned roll that you get at the table. You're actually going to be able to enjoy it with the entire family at the table. Everybody's going to pull apart a piece, if you really enjoy it, you're gonna get another one.

The menu at The Copper Door is filled with mouthwatering choices. Appetizers include Tenderloin Sliders with Caramelized Onion and Gorgonzola Fondue, Bacon Wrapped Shrimp with Wild Honey, and Steak and Cheese Spring Rolls with Spicy Ketchup.

You really need to check out their menu because everything looks mouthwatering and great!