Nogent was founded in 1923 and still manufactures all its products in its own factory in eastern France, near the Champagne region with a tradition of knife making that dates back to the middle ages. All the production steps are quality controlled by long-term, experienced personnel, which guarantees very reliable products designed for a lifetime of use.

The unique Nogent micro serration process creates an edge with four tiny teeth per millimeter that can barely be seen with the naked eye. The blade never needs sharpening for the life of the knife and produces surgically thin slices even with delicate food like tomatoes. It is also much safer than regular edges and will not tear the food like ordinary serrated edges.

The Nogent filleting knife thin flexible blade is ideal for filleting fish. The micro serration will go through delicate filesh and fish bones easily without tearing. It can also be used to shave away thin sections of roast beef for baking, broiling, or pan frying. Fillet knives also work very well with cutting thin strips of chicken and steak for use in a number of different dishes.

Other features include:

• Dishwasher safe


• Microserrated blade never needs sharpening


• Entirely made in France


• Polypropylene Handle


• Triple rivet for extra durability