Comfy sofas and a warm fireplace create the relaxed, intimate atmosphere of First Course Bistro. This South Minneapolis gem offers sophisticated contemporary American cuisine, including an unusual selection of tapas. Open from 5-9pm Sunday-Thursday, and 5-10pm Friday and Saturday, First Course can become the centerpiece of your week or the jump-start to a full evening.

For a special Tuesday night treat, you'll find half priced wine by the bottle and glass.

Tempting tapas selections include: grilled asparagus with balsamic and thin onion rings; fried green olives stuffed with blue cheese; warm almond coated manchego cheese on baguette with sherry vinegar/ garlic oil. And for pasta lovers, try the butternut squash ravioli with brandy gorgonzola cream, julienne vegetables and rainbow chard.