Mill Valley Kitchen is a new restaurant at Excelsior Blvd and France Ave in St. Louis Park. Their California-inspired menu offers great refreshing choices - you'll feel up-beat, healthy, and light on your feet after a delicious meal. Mill Valley uses fresh, local, and sustainably sourced ingredients, and includes nutritional information on the menu. Their wines are from California, Washington, and Oregon vineyards, many of which have connections to Minnesota. Locally brewed craft beers are also on the menu, as well as refreshing drinks and smoothies. Kids under 12 eat free on Sundays after 4pm, and on Mondays, take advantage of half-priced bottles of wine. Menu selections include miso glazed seabass, grass-fed filet, assorted flatbreads, and a variety of snacks and sides.