A meat-centric live-fire cooking event that showcases top chefs, ingredients and techniques for an unforgettable evening leading into the three-day Austin FOOD & WINE Festival A hugely popular event, this year’s Live Fire! will be held at the famous Salt Lick’s Pecan Grove Pavilion in Dripping Springs located in a pristine Texas Hill Country setting along the banks of Onion Creek.  Live music, premium wines, spirited cocktails, craft brews and up-close interaction with fired-up chefs promises an evening filled with spark and sizzle.