Yo, yo food folk: place your bid--and place it high. Winners receive: appetizers, entrees, dessert, and vino for two. Yum! 

For your info, Tertulia has received kudos from NYC's most discerning palates, including (but not limited to) critics at: Time Out, NYT, New York, Conde Nast Traveler. We don't mind telling you that James Beard Foundation dubbed it best new restaurant of the year. And Time Out gave top honors to Tertulia head chef, Seamus Mullen, author of Hero Food. Need we say more?

Tertulia, 6th Ave and West 4th.