PUMPKIN SOUP
creamless purée, chestnuts, apples, chives
RIESLING, Albert Boxler, Sommerberg 
(Alsace, France) 2006

POTATO GNOCCHI
fresh ricotta, crispy prosciutto, snap peas
FLEURIE, Henry Fessy
(Beaujolais, France) 2009


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FOIE GRAS
grilled, roasted apples, butternut squash fondant, pomegranate molasses
RIVESALTES, Domaine Lafage, Ambré 
(Perpignan, France) Hors d'Age

LAMB
roasted rack, white sweet potatoes, Japanese long beans, artichokes, Tandoori spices
PINOTAGE, Kanonkop 
(Stellenbosch, South Africa) 2010


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COBBLER
Melick Farm apples, brown sugar streusel, vanilla ice cream
VIN SANTO, Castello di Cacchiano
(Chianti Classico, Italy) N/V

Freshly brewed American coffee or tea

LOBSTER BISQUE snap peas, melted leeks, brandy BRUT, François Chidaine (Montlouis sur Loire, France) N/V SCALLOPS seared, potatoes, niçoise olives, preserved lemon, olive oil ROUSANNE/GRENACHE, ”Le Cigare Blanc“ Bonny Doon (Santa Cruz, California) 2008 LOBSTER roasted, caramelized cauliflower, pomegranates, apple cider TOKAJI, ”Furmint Sec“ Kiráyudvar (Tokaj, Hungary) 2005 SEA BASS seared, lobster-tomato risotto, shiitake mushrooms, lobster emulsion SAUVIGNON BLANC, ”Voglar“ Peter Dipoli (Alto Adige, Italy) 2009 WARM CHOCOLATE TART pecan crust, praline, vanilla ice cream TANNAT, Alcyone (Atlantida, Uruguay) N/V Freshly brewed American coffee or tea