This certificate entitles the winner to a 3-course dinner for 2 with wine.

A palate-friendly palace in gold and green, Heritage India is the latest outpost of owner Sanjeev Tuli’s globe-spanning career in the hospitality business. Past ornate artwork and an elegant dining room, head chef Dawa Tamang draws on the culinary styles of his birthplace. The influence shows in menus of flavorful fusion cuisine, including calamari sautéed with curry leaves and coconut milk, and hyderabadi murgh haleem, a dish of chicken, barley, lentils, and spices. Smaller plates also abound, and Heritage India’s rendition of golgappas—a popular street food made of puffed wheat, potato, and chickpeas—inspired Tom Sietsema of The Washington Post to dream of a life overseas. Heritage also serves traditional North Indian delicacies such as samosas, entrees such as jumbo tandoori prawns, which are marinated in yogurt, saffron, ajwain, and chili, and chicken tikka masala, which is grilled and simmered in coriander and fenugreek sauce. Bread offerings include garlic naan and onion kulcha’s. Don’t miss out on this mouth watering dinner/date night out in Georgetown