This item includes weekly baskets of fresh, student-grown, biodynamic produce from our WSP Middle School garden for a total of 24 weeks. 

Our warm, California climate provides a long growing season and students can grow vegetables throughout the year. Options will include salad, kale, chard, beans, peas, cucumbers, summer and winter squash, sweet corn, artichokes, rhubarb, cauliflower, broccoli, garlic, and melons.  Student-produced value-added products, such as pickles and preserves, will be included during the holiday months; other monthly surprises, such as fresh organic eggs and jams, will be included as well.