A Winemaker's Sea to Land Dinner for Six
Item Number: 446
Time Left: CLOSED
Description
Fresh abalone and Liberty Duck will be highlights in a special dinner for six hosted at the Scherrer Winery. Wines will be selected and paired with each course by Fred Scherrer, who will be the evening's Sommelier. Dinner will be prepared by chefs Jeff and Sandy Mays. Liberty duck is donated by Jim Reichart owner of Liberty Duck which is served at fine restaurants throughout the US.
**Dinner must happen on one of the following dates: June 2 , 14 or 15, 22 or 23.
Scherrer winery is located on Ross Rd. in Sebastopol.
From the owners:
Since our small winery’s first vintage in 1991, our goal has been to create handcrafted, full-flavored wines that express the personality of the unique Sonoma County vineyards where they are grown. Fred first became known for Zinfandel from his father’s Alexander Valley vineyard, and now his careful hand with Pinot Noir from the Russian River and Sonoma County has quietly gained attention and a steady following. That same attention has made Chardonnay, Cabernet Sauvignon, and Syrah that exemplify the bounty of Sonoma County vineyards.
Fred and Judi Scherrer*
*The Scherrer's are one of the original REACH families and Judi has been the REACH Board President for many years.
Special Instructions
Pick up/shipping information: At auction close, items will be available for pick up at REACH School in Sebastopol, CA, on the designated pick up days or it can be mailed at the winning bidder's expense via Fed Ex, UPS or USPS first class mail. Winning bidder is responsible for all shipping fees and billed at standard industry rates.
REACH School is not responsible for items lost or damaged during shipping and/or mailing.