Delfina is a bustling neighborhood trattoria in San Francisco’s Mission District, owned by Anne and Craig Stoll. We can accommodate seventy people inside and twenty-five on our beautiful, covered and heated patio (open seasonally). In addition to tables, the dining room features seating at an eight person dining counter and a five-stool wine bar. The food is Italian in spirit— elemental, seasonal cooking whose simple appearance belies its depth of flavor.  It’s the kind of food you might find if a great Italian cook were lifted out of Italy and placed in California. The wine list, like the food, focuses exclusively on Italy and California. Despite it’s accolades and outward improvements, Delfina’s original concept remains the same. We continue to refine our food, expand our repertoire, and hone our service.