SF Chronicle food reviewer Michael Bauer says about Patxi's, "When you taste the deep double-crust pizza, you might be reminded of Zachary's. In fact, one of the owners was a manager there for two years. However, the pizza at Patxi's is much better, in my estimation; both the thin-crust, which is generously dusted with coarse cornmeal, and the deep-dish Chicago style, which weighs in at just shy of 3.5 pounds for the smallest one. That's a lot of pizza."

At Patxi's, diners can choose between the delectable thin-crust or the quintessential Chicago stuffed pie. From pepperoni to soy cheese, Patxi's offers a wide range of quality toppings in addition to Patxi's savory sauce.