“Strong backs and weak minds!” That was our motto when we planted our first oyster seed on July 9, 1983. We started with a five-acre shellfish lease, $500 borrowed from our parents, and one “not-so-seaworthy” Flexible Flyer.

We’ve learned a lot and grown up a little since we first began, but our mission at Hog Island Oyster Co. has remained unchanged: grow great oysters, create a fresh and fun oyster experience, and have a great time doing it.