Pam Reims, owner and founder of Culinary Bliss LA, is a modern chef with an impressive background. Classically trained at Le Cordon Bleu, Pam formerly owned and operated her own catering company. A chef at heart, she is inspired by food and culinary tradition. Cooking is her way to express her individual style.

You can customize your 3-hour lesson by choosing from a list of her areas of expertise.  These include such things as basic knife skills, kid-friendly meals or pantry organization just to name a few.  (It's an impressive list.)