Sunrise Bistro has been in business since 1981 and are committed to scratch cooking from "Applesauce to Zucchini bread".  They are a community leader in sustainable practices.  All of their poultry, meats, and dairy are antibiotic and hormone-free and grass or vegetarian fed.  They use cage-free eggs.  Their produce is sustainable grown and locally sourced when available.

"Welcom to my place, where I feed you the way I feed my grandchildren-as if your health depended on it!" -Cindy Gershen, Chef/Owner

So come and enjoy Dinner for Two at Sunrise Bistro and Catering!