Friday Night Dinner for 2 at Natural Gourmet Institute for Health & Culinary Arts in NYC
Item Number: 180
Time Left: CLOSED
Description
presented.
Every Friday night, the busy kitchens & classrooms at NGI are transformed into candlelit dining rooms where guests are served at communal tables.
- Fresh, seasonal market produce
- Highest quality organic beans & grains
- Natural sweeteners
- Whole, unprocessed foods
- Nutritionally well balanced meals
Sample Menu
Appetizer:
Creamy Pea and Poblano Soup
Arugula Salad with Jicama,Pickled Red Onion and Cucumbers in a Lime Vinaigrette
Guacamole with Fava Beans served with Taro Chips
Entree:
Pinto Bean Enchiladas with Pumpkin Pesto, and Garnish of Corn and Almond Cream
Spinach, Grilled Asparagus and Ramps
Dessert:
Pineapple Soda,
Coconut Sorbet with Slow Roasted Pinapple and Coconut Crisp
Dried Pineapple Dipped in Chocolate
BYOB
Special Instructions
PLEASE NOTE THAT THIS IS A FUNDRAISING EVENT AND THERE ARE NO REFUNDS.
Checks to be made out to FRANKLIN PTO. We will be at Franklin Elementary on Wednesdays (March 13, 20 and 27) at dismissal time to distribute winner’s items and collect payment. Individual arrangements will be made for winners outside of Franklin Elementary and/or who need to charge on their credit card. Winner pays for any shipping required, at USPS First Class rates. Mail Checks to: JULIET HARRISON, FRANKLIN PTO, 160 RANDLETT PARK, WEST NEWTON, MA 02465.
All winning bidders will be charged a transaction fee of 5% of their bid to cover a portion of the 9% auction transaction fees that are charged to Franklin by BiddingforGood. We thank you for helping with this and supporting the school.