All baking classes are limited to 6 students per session and held week nights from 6:00PM - 9:00PM. Choose either a Monday or Tuesday night class. Located at 1303 W. Wilson.

The Bread Basics classes are held the first, second, and third weeks of the month; Each student will receive a packet of information containing recipes, techniques and a syllabus.

Students will also receive a 10% discount on retail items redeemable during and right after the class session. Baked goods, cheeses and charcuterie are excluded from the discount.

Bread Basics -Basic white dough, Whole wheat dough and variations, Sourdough starters, Mixing and shaping techniques, Flours and gluten.

For more information click HERE