Located in the bourgeoning China Basin neighborhood of San Francisco’s SOMA district, Twenty Five Lusk is a modern restaurant and lounge featuring seasonally driven New American cuisine, a dynamic wine program, and expertly crafted cocktails. The design weaves a modern aesthetic through a historic brick and timber warehouse originally built in 1917 as a meat packing and smokehouse facility.

Executive Chef Matthew Dolan and General Manager Chad Bourdon met in culinary school and twelve years later, they have teamed up to deliver flawless cuisine served with the highest attention to detail. Their commitment to approachable fine-dining makes Twenty Five Lusk the ideal drinking and dining destination for San Franciscans and visitors alike. Twenty Five Lusk looks forward to welcoming you. Cheers!