Enjoy lunch for two at Ming Tsai's infamous Blue Ginger, claimed by Zagats to set the standard for East meets West cuisine.

In its first year, Blue Ginger received 3 stars from the Boston Globe, was named "Best New Restaurant" by Boston Magazine, was nominated by the James Beard Foundation as "Best New Restaurant 1998" and Esquire Magazine honored Ming as "Chef of the Year 1998."

Then go home and try it on your own with your autographed copy of Ming's own recipe book.  "Ming's Master Recipes" features over 80 dishes using 20 new Master Recipes, all from season 2 of SIMPLY MING, in a full-color soft cover cookbook.

Ming was named the James Beard 2002 Best Chef Northeast, he is also an Emmy Award-winning host that can currently be seen on Public Television's SIMPLY MING.