Ponder the Venezuelan arepa. A crispy corn cake on the outside filled with moist stews, cured meats or cheeses on the inside. Made with a delectable combination of African, Spanish, Caribbean and indigenous flavors, this versatile food delivers the kind of belly bliss Venezuelans go back to for breakfast, lunch and dinner. If youre wondering what other Venezuelan deliciousness youve been missing out on, consider a 100% gluten-free catered meal by Pica Pica at your house with 15 to 20 guests of your choice. The perfect-for-party food will be cooked on-site for this casual party that's sure to be a people (and palette) pleaser. Date to be arranged directly with Adriana Vermut.