Cabot Creamery is a 1,200+ farm family dairy cooperative with members in New England and upstate NY producing all natural, award-winning cheeses, including the "World's Best Cheddar", as well as a tasty variety of flavored cheddars.

So what does it mean to be a co-op and why are we different?

Being a co-op, we are owned and operated by our members, which for Cabot are our farmers and their families. As a cooperative, we honor the Rochdale Cooperative Principles in every aspect of our operations. We value community, quality, democracy and local ownership. Our owners serve on school boards and select boards. They are volunteer firefighters, planning commission members and environmental cleanup participants.

Through our principles and actions we support the communities where we live as well as where we do business. This is what makes us different among other food companies.