The formal Chinese banquet is a grand tradition in the Far East, an epic feast to mark a special occasion. How about one at your dining room table?

Ten to twelve courses are served in sequence accompanied by tea and Chinese rice wine. Chef Kian Lam Kho's modern interpretation draws inspiration from the many regions of China. A transporting experience, some dishes you might see at your banquet include: Jellyfish with Wood Ear Mushroom Salad, Sweet and Sour Watermelon Radish Salad, Mouth Watering Chicken, Stir-Fried Prawn with Salted Duck Egg Yolk, Red Cooked Pork, Stir-Fried Beef with Cumin and Long Horn Chili, Steamed Sticky Rice with Bacalao and Pumpkin, Meringue Dumplings with Red Bean Paste Filling You supply the kitchen and chef Kian will handle the rest. This dinner experience can be prepared for up to 12 people.

Learn more about them at http://www.kitchensurfing.com/new-york