***FEATURED PACKAGE AS PART OF THE 2012 FORBES 30 UNDER 30: FOOD & WINE CATEGORY! HIGHLIGHTING 2012 RECIPIENT, GIORGIO RAPICAVOLI OF EATING HOUSE***

Enjoy dishes that have taken Giorgio to stardom such as Heirloom Homestead Tomatoes with lime, ginger, nuoc cham, peanuts, frozen coconut milk and herbs, Chicken ‘N’ Foie-ffles, and his addictive Carbonara with Dinner for Two, a $150 Value.