Rucola is a rustic Northern Italian restaurant nestled in the heart of historic Boerum Hill. Inspired by the slow food movement in Piedmont, they seek to provide a farm-to-table experience by selecting the highest quality ingredients available in and around New York. Their food, wine, and cocktail menus change seasonally. They offer breakfast, lunch, and dinner seven days a week. Rucola is located at 190 Dean St.