Chef & partner Adam Shepard embraces the Italian/Mediterranean region with a hearty market-driven menu of small plates. Rich flavors abound in dishes such as parmesan gnocchi or porcini-rubbed hanger steak with crispy potatoes & salsa verde. Lunetta offers a wine-friendly assortment of vegetables and cheeses, including homemade ricotta and house-cured salumi. Gratuity not included. Reservation through chef required.