Seasonal cooking with local and organic ingredients is the mantra of recently opened Jarro XIV. The kitchen is overseen by Rodrigo Nogueira, formerly of Monkey Bar and Colicchio & Sons, who has created a menu of dishes broken down by origin - The Mill, The Sea, The Farm or The Garden. Look for hearty dishes like Braised Pork Belly, cranberry beans and oyster mushrooms and Striped Bass, with bacon, clams and swish chard.