Enjoy dinner for four at the Park 75 Restaurant at the Four Seasons Hotel, Atlanta.  Executive Chef Robert Gerstenecker, known for his flair in creating contemporary dishes at Park 75 restaurant in Midtown Atlanta, uses the finest seasonal ingredients available from the Terrace Garden, Atlanta and around the globe. Tasting menus are favorites at dinner, where classic meets contemporary. The concise wine list is primarily American, with a focus on red varieties and many boutique labels.