Don't be confused by the name—Melt isn't yet another grilled-cheese spot. This popular Park Slope restaurant serves New American fare to a bubbling twentysomething crowd. The décor is minimal and modern yet warm, with chocolate walls and pendant lamps hanging above the bar. With experience in the kitchens of Gordon Ramsay and Thomas Keller, executive chef Andres Valbuena puts together inventive, seasonal offerings divided into small-, medium-, and large-bites sections on the menu.