We opened Yield on August 1st, 2006 in the historic Dogpatch neighborhood of San Francisco. At that time, Dogpatch was on the verge of change; construction on the T-line had just been completed and we watched the test trains from our windows with anticipation and excitement. Fast forward to 2012, and the Dogpatch has become a bonafide micro-hood, a destination for food, wine, even ice cream.