In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian fusion cuisine was born.  European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other.  Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.  Come enjoy a delicious meal at Roy’s Baltimore restaurant, located in Harbor East.  In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu, Hawaii.  Today, there are 31 Roy's locations around the world—23 in the continental United States, six in Hawaii, one in Japan, and one in Guam.