The Atlanta Food & Wine Festival is the first culinary weekend in
the nation dedicated to showcase in the food and beverage traditions of the
Southern region. Atlanta Food & Wine Festival is May 31 - June 2, 2013 at the Loews Hotel Atlanta in Midtown.  The weekend offers three distinct activities: 1. Learning Experiences - cooking and cocktail classes, tasting seminars
and panel discussions 2. Tasting Experiences (Tasting Tents) - a showcase of the region’s top talents and flavors are in the Festival Tasting
Tents 3. Dinners & Events - Two tickets to the exclusive Blackberry Farm dinner
for Saturday June 1st will highlight the weekend.




The 1st Grade basket includes Two 3-Day Passes with Connoisseur
Lounge Access which is the ultimate experience. It is for the serious food and
beverage lover who wants the very best the festival can offer.  In anticipation of the upcoming festival, the 1st grade basket includes
delights from some of the festival’s major sponsors: Blackberry Farm, Community
Coffee, Smart Water, and a gift certificate for two of Atlanta's hottest
Chef's restaurants: Chef Ford Fry's popular JCT Kitchen and his newest
restaurant, King & Duke (opening Spring 2013)