Uncle Yu's -- Chef Sommelier's 5-course Wine Tasting Dinner for 4
Item Number: 110
Time Left: CLOSED
Description
Here is a sample of the menu for this unique dinner for 4 people:
Chef Sommelier’s 5-Course Tasting Menu
Assortment of Appetizers
Red Cabbage, Jicama, Basil and Walnut Salad, Lime & Soy Vinaigrette;
Salmon Spring Rolls with Seaweed and Avocados;
Pan-Seared Sea Scallops with Creamy Wasabi
A Flight of Three Wines
Grüner Veltliner, Weingut Erich & Maria Berger, Kremstal, Austria 2011
Pinot Gris, Gustave Lorentz “Saint Georges”, Bergheim, Alsace 2007
Riesling Kaseler Nies'chen-Spätlese Goldkapsel, Erben Von Beulwitz "Alte Reben”, Mosel-Saar-Ruwer 2011
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Pad Thai
Sémillon, Kalin Cellars, Livermore Valley 1999
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Orange Roughy Fillets with Green Soybeans and Mangoes in Peking Sauce
Cabernet Franc, Cuda Ridge, Livermore Valley 2009
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Harris Ranch Beef Tenderloin Mongolian Style
Petite Sirah, Concannon “Heritage”, Livermore Valley 2000
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Exotic Bomba
Gamay Rosé, Vin du Bugey-Cerdon “La Cueille”, Patrick Bottex, Savoie
NV
Bon Appetit!
Special Instructions
Minor Substitutions possible due to market availability. Reservations must be made at least 10 days in advance and is subject to availability. This certificate is not valid during the month of December.
Gratuity (18%) and tax (9%) is not included.
The certificate expires March 31, 2014.