Ready to host the dinner party of a lifetime? Dazzle your friends with this private, French harvest-inspired chef dinner! Michelin-starred Chef Roland Passot, of La Folie fame, will come to your home and cook a decadent French meal for ten! Savor distinctive dishes created by Chef Roland, served with unique wine pairings hand-selected to complement each course. Whats more, St. Clairs Catering in Burlingame will handle all of the party rentals, service, and cleanup for this event, so all you have to worry about is relaxing with your friends and enjoying every minute of this fabulous evening! Some of Roland's classic dishes Frog Legs Bernard Loiseau with Garlic Puree and Parsley Coulis, Roasted Emigh Farm Lamb Chop with Caramelized Salsify, and Butter Poached Lobster on Celery Root Ravioli with Truffle Beurre Fondue add a provocative flavor to the more classical French cuisine. Desserts range from Huckleberry Baked Alaska to Valrhona Chocolate Bread Pudding. Chef Rolands culinary creativity lies not only in exotic combinations, but in their presentation as well. Each plate resembles more a work of art than a meal, a canvas of color and design that tastes even better than it looks. Although Chef Roland is extremely serious about his food, his talent, his gregarious personality, and booming laugh have made him a favorite with local TV producers and as a guest chef with several local culinary centers. Invite your friends over, watch this master chef at work, and indulge in mouthwatering culinary creations and complementary wines! Mutually agreed upon date in October 2013, Saturday and Sunday nights excluded. guest chef with several local culinary centers. Invite your friends over, watch this master chef at work, and indulge in mouthwatering culinary creations and complementary wines! Mutually agreed upon date in October 2013, Saturday and Sunday nights excluded.

Donor(s): Roland Passot, Billy Harris, St. Clairs Catering
Fair Market Value: Dinner and wine $3,500; private chef experience priceless