As one of Washingtonian Magazine's Editor's pick of 100 Best Restaurants of 2013, 8407 kitchen bar in downtown Silver Spring is a welcoming oasis of comfort and casual sophistication - from the sleek and stylish bar/lounge on the ground floor to the warm and rustic charm of the light-filled second floor dining room. 8407 Executive Chef Ed Witt's artisanal American menu offers something to please all moods, including house made charcuterie, fresh, seasonal, locally sourced produce, meat and game as well as sustainable seafood. Pastry chef Rita Garruba's desserts end the meal on the perfect grace note.  

http://8407kb.com