Have you tried this amazing bakery yet? It's a gem tucked away on Shaver Street that serves healthy breads, delicious quiche and to-die-for pain au chocolate.

Here's what the bakers have to say: "Our baked products are made with passion to produce delicious tasting treats that also are good for your body. Our products contain no processed white flour, reflect seasonally available ingredients, and vary daily."

Craig Ponsford graduated from the California Culinary Academy with top honors and opened Artisan Bakers with his family in Sonoma in 1992. In 1996, his breads won the Gold medal at the Coupe du Monde de la Boulangerie in Paris. He currently is an instructor at the Culinary Institute of American in St. Helena. San Rafael is his hometown.