Zazu Kitchen + Farm/Black Pig Meat Co. - Bacon of the Month Club
Item Number: 153
Time Left: CLOSED
Description
The lucky recipient will receive one pack of bacon each month for a year (for pickup at Zazu Restaurant + Farm in Sebastopol).
Black Pig Meat Co. is the brainchild of chefs Duskie Estes and John Stewart from Zazu Restaurant + Farm
http://blackpigmeatco.com/
http://zazukitchen.com/
The Pigs
Our pork comes from Carlton Farms in the Northwest. The pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free range.
The Process
Most bacons you find on the market are wet cured injected fast and smoky from liquid smoke in a process that takes less than a day. We slow down and make sure it tastes good and the animals are treated right. Our bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. We are focused on quality not quantity.
The Bacon
The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork.
Special Instructions
Pick Up Info: Gift certificates can be picked up at Apple Blossom School in Sebastopol, CA on Thursday, April 24, from 3-6pm. Alternate pick up arrangements in Sebastopol can be made by appointment on or before May 14. Contact auction administrator. Items not picked up, or had arrangements made, by May 14 will be shipped at winner’s expense (with insurance and delivery confirmation) and charged to your credit card.
Shipping Info: $1.00, plus $1.95 insurance (optional). THABEF is not responsible for any items lost in the mail.
Billing Info: Credit cards will automatically be billed at the close of the auction on Thursday, April 17. Please be sure your card does not expire or change during this time.