Get inspired in the kitchen with a signed copy of award-winning chef Thomas Keller’s latest book, Bouchon Bakery.  In this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macaroons, the mille-feuilles, the tartes aux fruits.  Your mouth will water just flipping through!