This luxurious hotel chain first began in 1946 born out of Pan American, a name synonymous with first class. Now, nearly seventy years later, the Intercontinental New York is still synonymous with top notch quality. During your stay, dine at Ca Va, the restaurant by acclaimed chef Todd English, whose many accomplishments include being named Who's Who in Food and Beverage in America by the James Beard Foundation. At Ca Va you’ll find traditional Brasserie dishes as well as some classics that have been “spiced” up. Enjoy an evening of first class dining and accommodations with this special package from InterContinental.