Enticing notes of ripe pear and green apple mingle with light butterscotch, vanilla and almond aromas. On the palate, ripe pear combines with pie crust and golden delicious apple flavors, accented by a hint of orange zest. The layers of flavor and appealing texture persist throughout the plush, creamy finish. The subtle acidity and creamy finish in this well-balanced Chardonnay make it a versatile, food-friendly choice. We suggest pairing this wine with seafood such as baked halibut, roasted poultry or richer pasta dishes with a cream sauce.